![]() Now you all know how to bribe me to do anything! Add a bit of caramel or bourbon sauce and I'm in heaven. If I had to pick a desert island keeper of desserts, though, that would be easy. When I was first dating my husband, we had so little time free between our multiple jobs that many dates were quick meet-ups at a diner late at night. She still makes sure to bake one when I visit, even if it's summertime.įor a romantic night, I love coconut cream pie with coffee. Mom always made it from scratch every holiday, and I've kept up the tradition. When I'm in a nostalgic mood, I love pumpkin pie with real whipped cream. ![]() Yet, if all my faves were available at once, I'd have very different emotional reasons for my choice. ![]() Since I'm not a "sweet" person, I have an easy time narrowing down a dessert menu or making a single choice at a holiday dinner. ![]() Today's featured authors - Devon Rhodes, author of Remarkable Restraint Jane Davitt, author of Life Under New Management and Scarlett Parrish, author of Bring Me to Life - share their favorite desserts, favorite vacation destinations and favorite books.ĭevon Rhodes, author of Remarkable Restraint ![]()
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